Our farm produces with respect for the natural environment and sustainability traditions. The processing techniques are those that you used were from farming families in the last century. The land is worked and fertilized with manure and are not used pesticides or other unnatural substances.
All vegetables are grown in accordance with the seasonal cycle excluding the administration of chemical fertilizers that affect the size of the plant and fruit, losing the taste and flavors of good food.
The oil is certainly a pearl of our firm because all the olives are harvested by hand and processed in the mill with cold extraction system that allows to obtain a unique product with acidity of less than 0.001% and with high organoleptic qualities. The orchard welcomes apple trees, pears, cherries, peaches, apricots, plums native breed scosciamonaca, figs, etc. It follows the same production techniques used farm.
Even the wine Farm bee buzzing comes from Montepulciano companies that manufacture in keeping with tradition.